Blue Tokai Affiliate Program
When we started roasting in 2013, we had a small 1kg machine that had us roasting for twelve to fourteen hours straight on most nights because of how small it was. Though we have grown, in the size of our roasting machines (we now roast on two 12kg and one 25kg Probat machines), and the team of roasters, we continue to spend as much time, energy and resources on constantly pushing our roasting quality forward.
We are consistently researching, testing and implementing best practices throughout our business to raise the bar. Evaluating hundreds of green bean samples by cupping them every harvest season, before making our final selections is standard procedure at Blue Tokai Coffee Roasters. Conducting advanced sensory trainings for our roasters, and experimenting with processing methods at the farm level are just some of the ways that our highly skilled team is constantly evolving.
- : Food & Grocery